Prepare as a roast with a dry-rub, herb crust, or glaze, or sprinkled with seasoned panko breadcrumbs, diced shallots and rosemary. Can be presented as a beautiful whole roast, or sliced into individual “lollipop” chops. These rib roasts, depending on size, have seven or eight ribs and are good servings for two to four people.
Prepare as a roast with a dry-rub, herb crust, or glaze, or sprinkled with seasoned panko breadcrumbs, diced shallots and rosemary. Can be presented as a beautiful whole roast, or sliced into individual “lollipop” chops. These rib roasts, depending on size, have seven or eight ribs and are good servings for two to four people.