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Our grass-fed lamb shanks are lean but flavorful. A quick sear followed by a slow braise with herbs and onions results in a rich delicious tender meat that falls off the bone with the tap of a fork. Serve aside potatoes or cauliflower, over rice or pasta, or with some crusty bread to dip in the rich lamb gravy from the braise. Sold frozen in vacuum-sealed packs of two
Our grass-fed lamb shanks are lean but flavorful. A quick sear followed by a slow braise with herbs and onions results in a rich delicious tender meat that falls off the bone with the tap of a fork. Serve aside potatoes or cauliflower, over rice or pasta, or with some crusty bread to dip in the rich lamb gravy from the braise. Sold frozen in vacuum-sealed packs of two