Lamb Shanks ($18 per pound)
Our grass-fed lamb shanks are lean but flavorful. A quick sear followed by a slow braise with herbs and onions results in a rich delicious tender meat that falls off the bone with the tap of a fork. Serve aside potatoes or cauliflower, over rice or pasta, or with some crusty bread to dip in the rich lamb gravy from the braise. Sold frozen in vacuum-sealed packs of two: Small is .8 to 1 pound, Large is 1 to 1.3 pound.
Our grass-fed lamb shanks are lean but flavorful. A quick sear followed by a slow braise with herbs and onions results in a rich delicious tender meat that falls off the bone with the tap of a fork. Serve aside potatoes or cauliflower, over rice or pasta, or with some crusty bread to dip in the rich lamb gravy from the braise. Sold frozen in vacuum-sealed packs of two: Small is .8 to 1 pound, Large is 1 to 1.3 pound.
Our grass-fed lamb shanks are lean but flavorful. A quick sear followed by a slow braise with herbs and onions results in a rich delicious tender meat that falls off the bone with the tap of a fork. Serve aside potatoes or cauliflower, over rice or pasta, or with some crusty bread to dip in the rich lamb gravy from the braise. Sold frozen in vacuum-sealed packs of two: Small is .8 to 1 pound, Large is 1 to 1.3 pound.