Shoulder Blade Chop

A hearty and flavorful cut, blade chops benefit from a marinade before tossing on the grill to result in a tender and delicious dinner. Serve whole, or cut into chunks for party skewers. These large lamb chops are also wonderful braised in a wine sauce or broth with vegetables. Chops are packaged individually. For something smaller and leaner, take a look at our Shoulder Arm Chop.